Chop Shop 1st Ward

HOURS

Kitchen

Sun: 11am – 9pm
Tues: CLOSED
Mon, Wed, Thurs: 11am – 10pm
Fri: 11am – Midnight
Sat: 11am – Midnight

Bar

Sun: 11am – 9pm
Tues: CLOSED
Mon, Wed, Thurs: 11am – 10pm
Fri: 11am – 2am
Sat: 11am – 3am

Deli/Butcher

Wed – Mon: 11am – 7pm
Tues: * CLOSED *

*Limited Bar Menu offered exclusively beginning at 10pm every night of the week!


DAILY SPECIALS

 

MONDAY
$4 Moretti Lager and Moretti Rossa
$3 Shots: Fernet Branca, Fernet Menta & Malort
$3 PBR Tallboys
$6 Meatball Sub (11am-8pm)

TUESDAY
Half-Priced Select Wine Bottles
$6 Seven-Inch Go-To Italian Sub (11am-7pm)
Buck-A-Shuck Oysters (5-7pm)
$14 Fried Chicken Special w/ Yukon Gold Mashed Potatoes, Brussel Sprouts, Cipollini Onions, Chorizo Gravy

THURSDAY
$25 Ancho Chili Smoked BBQ Ribs & Elote w/ Corn, Lime, Farmer’s Cheese, Jalapeno, Cilantro

FRIDAY
$38 Herb Crusted 8oz. Filet Mignon w/ Potato Gratin, Forest Mushrooms, Pearl Onions, Truffle Cream Reduction

SATURDAY
$20 Bottomless Mimosas (with purchase of a meal)
$8 Butcher Bloody Mary with Stiegl Goldrau Lager Beerback (11am-3pm)
$42 Bone-In Ribeye 16oz.  w/ Fingerlings, Rapini, Cipollini Onions, Grainy Dijon, Parmesan Cheese, Rosemary Sauce

SUNDAY
$20 Bottomless Mimosas (with purchase of a meal)
$8 Butcher Bloody Mary with Stiegl Goldbrau Lager beer-back (11am-3pm)

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